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Tags: food storage

Go Further with Food: Reduce Food Waste

added on March 27, 2018 by Kirsten Romero, MS, RDN, Wellness Registered Dietitian, Senior Services of Southeastern Virginia in Healthy Eating 0 Comments

This National Nutrition Month and beyond, keep fruits and vegetables front and center!

This month as we focus on going further with food, it’s important to learn how to reduce food waste. Roughly 40 percent of all food produced in the United States is wasted. The foods most often thrown out are the foods we should be eating more of such as fruits, veggies, seafood, and dairy products. Billions of pounds of food are thrown away each year in the U.S., which is about 300 pounds per year for the average American. At the same time, about 41 million people in the U.S. are struggling with hunger. We need to turn this trend around.

Tagged in:National Nutrition Month fruits vegetables food storage

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Senior Services of Southeastern Virginia is committed to ensuring that no person is excluded from participation in or denied the benefits of its services on the basis of race, color or national origin, as provided by Title VI of the Civil Rights Act of 1964. For more information or to file a complaint, call us at 757-461-9481 or write SSSEVA c/o: Human Resource Director, 6350 Center Drive, Bldg. 5, #101, Norfolk, VA 23502. All complaints must be filed within 180 days of the alleged act.

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